If I was a New York Times blogger or Washington Post (I am allowed to dream) I think my editor would have had my head by now. I have a habit of writing my blogs at the last minute because funny enough that is when inspiration seems to strike me or that is when I can no longer stew on a topic and I have to write it down. You may ask why I continue to write if the pressure to deliver is so high but writing my weekly entries has taught me how to honor commitment and frankly I enjoy penning my thoughts down but I digress. A few days ago we were enjoying a few drinks with some of our colleagues and we discussed a lot of issues and cultural food was one of them. I came to realize that Cameroon and specifically the Bamileke have very diverse dishes to choose from, be it from the meat, vegetables and the roots. To be honest I was a bit jealous because my tribe (Kikuyu) is known for many things but diversity in their cuisine is not one of them.
Our discussion got me thinking about the food crisis that continues to face our world. According to the World Food Program 795-216 million people are undernourished and do not get enough food to lead a healthy and active life. Hunger and malnutrition are in fact the number one risk to human health worldwide — greater than AIDS, malaria and tuberculosis combined. The report goes on to list the main causes of hunger as conflict, natural disasters, poverty and poor agricultural practices and over exploitation of resources. Sub-Saharan Africa has the highest prevalence of undernourishment in the world at 23.3% or almost one in every four people.
In Kenya an estimated 1.6 million people are considered food insecure with global rates of acute malnutrition is between 24-37% which is beyond the 15% emergency threshold provided by the World Health Organization. I cannot count how many times Kenyan citizens have come together under the umbrella of Red Cross to mobilize funds to feed the hungry in the Northern part of the country which is majorly an arid and semi-arid zone. Sadly, this has only served as a short term relief measure and a long term solution is yet to be fully implemented. Hence, in every few years the country is caught off guard and we end up losing lives and sources of income especially for the pastoralist communities.
On the Sustainable Development Goals (SDG), goal number two is to end hunger which is closely tied to goal number one which is to end poverty. The target is to ensure access by all people to safe nutritious food all year round by 2030. Governments hope to achieve this by doubling the agricultural productivity, ensuring secure and equal access to land, implementing resilient agricultural practices that will increase productivity and production and maintaining genetic diversity of seeds, plants, domestic animals among others like political reforms.
I think it is a shame that with all the advancements humans have made in the 21st Century feeding themselves sufficiently remains a big challenge. What I think should be on this list as well are communities adopting new food sources that are not traditionally considered as culturally acceptable. It is sad to have people die out of hunger when food surrounds them only because the said food is not acceptable in their culture. If we are to beat world hunger and especially in Africa we will have to think outside the box. We need to start considering other sources of food even as we implement other actions. Bugs like crickets, termites, beetles, and caterpillars are sources of food in parts of Central and West Africa and we could look into investing in breeding them and supplying our markets. I do not know how many of us me included would consider frogs, snakes or bats as delicacies without gagging but the truth of the matter is there are people who have been eating them for years and they are well and breathing so we shouldn’t be any different. The vision we have for 2030 does not have to seem like an unreachable goal but we can slowly work towards achieving it through gradual lifestyle and social changes.