I am currently taking a unit on flood and drought management and it is interesting to say the least but that is a story for another day. However, this module hits home for me because Kenya is currently going through a very dry season. The water reservoirs and hydro-dams are running below half capacity and those that live in the arid and semi-arid lands are in dire need of food relief. Their livestock which is their sole source of livelihood has not been spared either and the owners have to walk for long distances in search of water and pasture. What shocks me even more is that the country is hoping that the expected long rains in April will solve this crisis. I am always left wondering why we have a meteorological department when occurrences like drought and flood seem to catch us unprepared every single year.
Kenya is prone to frequent drought occurrences especially in the arid and semi-arid lands (ASALs) that cover 80% of its territory. The ASALs are home to an estimated 11 million people and 70% of the national livestock herd. According to the Ministry of Agriculture, Livestock and Fisheries Strategic plan 2013-2017, livestock keeping accounts for approximately 90% of the employment opportunities and nearly 95% of family incomes in the ASALs. In these areas the annual rainfall is in the range of 200 to 500mm and experience frequent droughts and heat waves (Kandji, 2006). Livestock exposure to heat waves increases their vulnerability to diseases directly affecting their reproductive health and meat and milk production which the ASALs communities heavily rely on for food and income (FAO, 2016).The further vulnerability of Kenya to climate change and temperature projections suggesting a rise of 2.5°C between 2000 to 2050 present these communities with the challenge of ensuring food security, access to water and dealing with livestock diseases.
The above challenges call for the development of effective adaptation strategies to minimize the effect of climate change and variability on the livelihoods of the people living in ASALs (Bobadoye A.O, 2016). The current approaches and strategies need to be changed in order to build resilience and adaptation capacity among the affected communities (Bobadoye A.O, 2016; Nicholas Ozor, 2011). These communities will be required to embrace new skills and attitudes through knowledge transfer and capacity building a role that can be effectively filled by extension agents (Nicholas Ozor, 2011). Extension agents have influence towards the decisions made by farmers and pastoralists and they therefore play a very important role in the interpretation of climate change and variability research and providing information on adaptation measures necessary to the affected communities (Bobadoye A.O, 2016; Emily Susko, 2013). Adaptation to the impacts of climate change and variability is crucial in protecting the livelihoods and in ensuring food security among the pastoralist communities (Dagmawi M. Abegaz, 2014).
There is some acknowledgement by the government on the important role of extension agencies in the agricultural sector. However the livestock subsector only has 20% of the required staff quota making service delivery difficult. All these factors have created a gap in knowledge transfer and capacity development leading to dire consequences. It has not only posed a threat to food security but also presented a new set of challenges in accessing animal feed, water, exposing the livestock to diseases and heat stress and to the general economy with livestock estimated to contribute 5.5% of the country’s GDP (Ministry of Agriculture, 2015). According to the (ILRI, 2015) Corporate Report 2014-2015, Kenya lost USD 3.3 billon in the livestock sector due to drought between 2008 and 2011. As a result pastoralists continue to be pushed deep in poverty due to livestock losses which are their main source of livelihood.
In conclusion the changes in climate call for the adoption of new attitudes and practices to increase the level of preparedness among pastoralists to extreme conditions like drought. The extension agencies should fulfill their mandate to carry out public education and provide information to pastoralists and promote resilience and collaboration between different stakeholders in addressing different challenges among them, climate change (Nicholas Ozor, 2011). Failure to which the ASALS will forever be condemned to receiving hand outs for decades to come.
References
Bobadoye A.O, P. O. ( 2016). Pastoralist Perception on Climate Change and Variability in Kajiado in Relation to Meteorology Evidence. Academic Journal of Interdisciplinary Studies Vol 5 No 1 .
Dagmawi M. Abegaz, P. W. (2014). Extension Agents' Awareness of Climate Change in Ethiopia. The Journal of Agricultural Education and Extension , DOI: 10.1080/1389224X.2014.946936.
Emily Susko, M. S. (2013). Role of Extension in climate Adaptation in the United States. Silver Spring, Maryland.
FAO. (2016). THE STATE OF FOOD AND AGRICULTURE; CLIMATE CHANGE,AGRICULTURE AND FOOD SECURITY. Rome.
ILRI. (2015). Corporate Report 2014-2015. Nairobi, Kenya: International Livestock Research Institute.
Kandji, S. T. (2006). Drought in Kenya: climatic, economic and socio-political factors. New Standpoints , 17-19.
Ministry of Agriculture, L. a. (2015). Strategic Plan 2013-2017. Nairobi: Government of Kenya.